Posts Tagged ‘nutrition’

Caring for the Caregiver

Did you know that 1 in every 4 Americans is providing unpaid care for a friend or family member who is disabled, aged, or ill? These people, called informal family caregivers, do our country a great service and provide an estimated $306 billion of free care each year, saving our Medicare and Medicaid systems tremendously.  They are motivated out of love, duty, and responsibility, but the stress can leave them feeling isolated, trapped, and even depressed if they don’t learn how to manage their responsibilities.  “Caregiver Burnout” is a significant issue many caregivers struggle with (you can learn more about its symptoms here and here).  We need to combat this by caring for the caregiver!

7 Tips for Caregivers

in celebration of National Family Caregivers Month!Homcare Advocate: Caring for the Caregiverh


“Caregivers tell me they want to keep their loved ones at home.  What caregivers do to make that happen is often heroic and always inspirational.  We owe them so much.” –Kathy Greenlee, US Assistant Secretary for Aging.

1. Educate Yourself.

Learn more about who you are as a caregiver and what the person you’re providing care for needs.  According to the National Family Caregivers Association, self-identified caregivers are more proactive about seeking resources to assist their care recipient and have increased confidence when talking to healthcare professionals about their loved one’s care.  Learn about the resources available to help you and the technologies available to make your role easier.  For instance, did you know that the Family & Medical Leave Act allows you to take up to 12 weeks off (unpaid) for care of an immediate family member?  To learn more about caregiving, your role, and the resources available to help you,  visit the Family Caregivers Alliance, the National Family Caregivers Association, and the National Family Caregivers Support  Program.

2. Speak Out.

Don’t silently suffer.  Talk to a professional about your caregiving duties and the physical, emotional, and psychological stress you experience.  Be honest about what you’re going through and the symptoms you experience.  Likewise, don’t be afraid to ask questions on behalf of the one you’re providing care for.  It’s also important to openly discuss hard topics like death, independence, driving, funeral plans, and more.  Pre-planning helps deal with these difficult issues outside the heat of the moment.  Engage the care recipient if his/her cognitive reasoning is still sound and learn their wishes.  Bring your family into the fold and share what’s happening and what you need from them.

Here are some great tips on dealing with:

3. Seek Respite.

Get some you time.  Have you ever been on a commercial airplane before?  If so, you’ve heard the instructions to put on your own oxygen mask before helping the person next to you.  Same is true in caregiving.  You must take care of yourself so you can take care of another.  And part of that is carving out time where you are relieved from your caregiving responsibilities.  Spend time with your friends, go on a church retreat, walk around the block, meditate.  Whatever it is, separate yourself physical and mentally from your duties of providing care.  And remember, this is not a luxury, this a vital component of preventing caregiver burnout.  There is nothing to be guilty or ashamed of.  If you don’t have a family member or friend who can provide respite care, call your local Office on Aging.  Our local agency offers services through Project LIVE and the Senior Companion Program.  (I’m on the advisory council for the Senior Companion Program and can attest to the caring and quality individuals that volunteer to help out.  Wonderful resource.)

4. Build a Support Team.

Engage family members and friends to share the responsibilities of caregiving.  If they offer to help, accept it.  Tell them specifically how they can help and what they can do.  Supplement their help with paid services from a qualified agency if needed.  Personal Support Service Agencies (PSSAs) can provide non-medical care for your loved ones.  Tennessee does a great job protecting seniors by mandating that PSSAs are licensed and uphold standards like background checks and training in order to offer services to Tennessee recipients.

5. Connect with Other Caregivers.

Join a support group or check out forums online that connect people across the country that share your experience.  To share your experience and learn about others is the best way to help prevent you from feeling isolated.  You are not alone.  You don’t have to figure everything out on your own.  You can join Family Caregiver Community to connect with other caregivers and learn valuable insight on caregiving matters.  Also consider visiting forums and blogs such as The Caregivers Voice, San Diego Caregiver’s Blog, MS Caregivers Blog, and more provide great insight to the issues caregivers face on a daily basis.  *If you have any additional blogs you suggest, e-mail us at advocate(at)lambertshc.com.

Each city will have its own support systems in place, but you can ask your local physician office, hospital, or Office on Aging for a list of various caregiver and bereavement support groups.  I also like this site as a helpful tool to locate local support groups and more in your city.

6. Stay Healthy.

Eat healthy meals, get exercise, learn how to lift properly, and get enough sleep.  All of that pulling, stretching, and lifting can take a toll on your back and body.  Do strength training and eat a variety of vegetables to build strength.  Another perk of eating right and exercising?  Endorphins.  These guys will make your body physically and mentally strong and ready for the day ahead.  See our earlier Homecare Advocate Nutrition post for more information on healthy meals you can incorporate into your diet.  Keep in mind that our bodies rebuild themselves while we’re asleep, so make it a priority to get your standard 6-8 hours of sleep each night.  Getting rest will keep you alert when it counts and minimize your risk of making mistakes with medication and more.

7. Allow Grieving and Healing.

This is undoubtedly a difficult but necessary part of caregiving: letting go.  Caregivers are dealing with the loss of a loved one as well as the total change in their own lives as they adjust to life after caregiving.  Many caregivers feel torn over their conflicting thoughts of guilt and grief, struggling between “I should’ve…”, “had I only…” and, the quiet relief of the stressful caregiving finally coming to an end.  Accept all of these thoughts and feelings.  Allow yourself to grieve.  Allow yourself to be in this moment but grant yourself permission to grow beyond it.  Depression after your caregiving role ends is common, and the healing process takes time.  If needed, join a support group that focus on bereavement and help teach how to start life once more after death.  Life after death is not a linear path, but little by little, day by day, you will learn how to create a life of purpose and meaning.  You will rediscover your identity outside of your former caregiving role, and you will see what beauty lies ahead.

“What we often do not realize is that at the end of human life exists a new beginning, not just for our loved ones but for us as well.”–Caregiver Dorothy Womack.



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Food Power

Tomorrow I’m headed to the food Mecca of the south, New Orleans!  In honor of this city and the fabulous food it offers, we’re going to explore the important role that food plays in senior health.  In a previous Homecare Advocate post we addressed the importance of food preventing falls, so let’s take it a step further and address 7 common food questions.

Homecare Advocate: Power Food

1) How many calories do seniors need each day?

Your ideal caloric intake depends on a few factors.  Are you exercising or physically active?  If so, you will need to consume more calories to offset what you burn off in activity (women need about 1800 calories, men between 2200-2400 calories).  Likewise, those who are very physically active need the most (women 2000, men 2400-2800), and those who are inactive need less (women 1600, men 2000).  However, proper nutrition is more than just the calories you consume each day.

2) What kind of problems can develop from malnutrition?

Malnutrition is often associated with hunger, but it is more about the lack of nutrients, vitamins, and minerals the body needs to be healthy.  According to the Mayo Clinic, malnutrition may be caused by a combination of physical, social, and psychological features.  Malnutrition can lead to serious health problems, including a weakened immune system, difficulty with wounds healing in a timely fashion, and muscle weakness.  Each of these issues can complicate other health risks and compound a person’s health problems.

3) What kinds of food can I eat to minimize inflammation from my arthritis?

A classic Mediterranean diet of fish & healthy fats, vegetables, and  fruits is rich in foods that help reduce inflammation caused by arthritis.  The Omega-3 fatty acids found in salmon, flaxseed oil, walnuts, and rainbow trout can help with joint stiffness, swelling, and pain.  When cooking, try using extra-virgin olive oil instead of butter for a healthier meal, as this oil is also linked to decreased inflammation.  Certain antioxidants may help prevent and slow arthritis progression, so consider adding the following to your diet: sweet peppers, broccoli, kidney beans, cantaloupe, oranges, tuna, tilapia, whole-wheat pasta, sweet potatoes, carrots, spinach, and more.  Anthocyanidins such as blackberries, eggplant, raspberries, and plums help fight free radicals that may cause inflammation.

4) With 1 in 8 older Americans developing Alzheimer’s Disease or dementia, what foods can help increase focus?

Start your day by eating breakfast; several studies suggest it can help improve short-term memory!  Omega-3 fatty acids (described above) have strong correlations to brain performance and are linked to lower dementia/stroke, enhancing memory, and prolonging cognitive reasoning.  Blueberries  and acai berries are the super-fruits of brainpower.  A study done by the USDA and Tufts University even revealed that blueberries can reverse age-related brain decline!  Nuts, fish with Omega-3 fatty acids, and brightly colored vegetables/fruit are key players in minimizing your risk for dementia.

5) As a senior, am I at a higher risk for dehydration?  What effects can it have on my body and mind?

Yes, seniors are especially susceptible to dehydration due to your body’s dulled sense of thirst.  Dehydration an lead to headaches, urinary tract infections, constipation, and even confusion.  It is est not to drink sports drinks that can be high in sugar.  Classic H20 is the route to go.

6) I’ve never been a big vegetable and fruit eater.  What creative ways can I add them to my diet?

If you’re tired of broccoli and carrots every night or avoid fruits and vegetables all together, you may be interested in checking out some of these recipes that infuse fruits and vegetables into healthy smoothies.  You still get the nutrients you need but can now experiment and create your custom signature healthy drink.  Check out this raw vegetable smoothie by Dr. Bill Harris or this delicious banana smoothie found on Spark Recipes.  Concoct an interesting combination of your own?  Send it to us at advocate(at)lambertshc.com, and we may post it on our blog!

7) My medication makes food taste bland, yet too much salt is bad for me.  How else can I put more flavor in my food?

The National Institute of Health has a fabulous Web site that highlights healthy flavorings, herbs, and spices to be used on specific meat and vegetable products.  It suggests dill or thyme on your green beans, garlic on your potatoes, and nutmeg on your summer squash.  Delicious!  For fish, try curry powder or pepper.  Chicken, one of the most versatile meats of the American diet can be complimented with ginger, paprika, poultry seasoning, sage, rosemary, and much more.  I hope this inspires you!

Speaking of inspired, I couldn’t pass the opportunity to share this article by The Times-Picayune that told how Chef Marilyn Doucette of New Orleans was transforming lives by giving new life to New Orleans classics with a healthy spin.  Read this article for her low-sodium tricks, healthy substitutions, and an encouraging story of how one woman is changing the way we see food one meal at a time.  She now owns a catering business, which you can learn more about here.  I’m excited about trying her home-cooked, authentically healthy Creole food later this week!

Though New Orleans is famous for Po Boys, beignets, and king cake, I also wanted to share some healthier recipes true NO style that touch on some of our super foods we addressed above.  Try New Orleans Red Beans & Rice, Cajun Chicken Pasta with whole wheat, Creole Tomato Salad and Cajun-Seasoned Pan-Fried Tilapia with vegetables.  Send in your own recipes, and we may post them on an upcoming Homecare Advocate post!

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Fall Prevention Series: Nutrition

LHC Fall Prevention Series: NutritionIf only we could down a can of spinach for instant strength like Popeye!  Instead, we have to make a long-term commitment to proper nutrition to keep our body healthy and strong so that we aren’t prone to falls and other injuries.   In our fourth and final post on our Fall Prevention series, we’ll explore how minerals, fruits, and vegetables are the superfoods that keep your bones and muscles strong.  Read our special recipes rich in these foods at the end!

Making the Most of Minerals

Calcium and Vitamin D are two powerful minerals for fall prevention.  Calcium keeps your bones dense and strong, while Vitamin D improves the rate of calcium absorption by your body.  These minerals are great tools for fall prevention, but they also help you keep from breaking bones if you do fall.

  • Calcium: The absorption rate of calcium by your body decreases with age, so it is important to increase the amount of calcium you consume in a day.  Up to 70% of older women currently use some sort of calcium supplement to help achieve the recommended daily levels.  For men 51 to 70 years of age, 1000mg is the daily recommended amount, increasing to 1200mg at 71 years.  Women 51 and older are always recommended to take 1200mg of calcium each day.  Inadequate calcium intake can lead to increased risk of bone fractures and osteoporosis.  Great sources of calcium come from: plain yogurt, cheddar cheese, milk, orange juice, tofu, salmon, fortified cereals and more.
  • Vitamin D: Even if you consume the proper amount of calcium, your body may not be fully absorbing it if you are deficient in your Vitamin D intake.  Proper Vitamin D intake also helps reduce inflammation, prevent rickets, and improve neuromuscular function.  While most of Vitamin D comes from exposure to the sun, there are safe alternatives to being in the sun for extended periods of time.  Vitamin supplements are utilized by many older Americans; your doctor can help you find the right supplements for you.  Adults 51-70 are recommended to get 15 micrograms of Vitamin D each day; this number increases to 20 micrograms at 71 years.  Many types of fish, including cod, salmon, mackerel, and tuna have high amounts of Vitamin D.  Also consider orange juice, milk, yogurt, and fortified cereals.

Fruits & Veggies

Eating a varied diet of fruits and vegetables help give your body the proper nutrition needed to remain healthy and avoid falls.  Carrots, for example, have been recognized for their ability to help improve eyesight, which can help you see your surroundings better and avoid tripping on an object.  Dark leafy vegetables like spinach (preferred by Popeyes everywhere) and nutritionally rich soybeans should also be frequent flyers in your meal plan.  You should also aim for at least a cup of fruits like avocados, oranges, and berries each day as well.

The 8/8 Rule

You’ve heard it a million times before, but it’s important enough to point out once more: drink eight 8-oz glasses of water each day to stay properly hydrated!

Food for Thought: Recipes rich in fall-preventing foods

Salmon Cakes with Lemon-Caper Yogurt Sauce

Spinach and Tomato Pasta

Citrus Berry Smoothie

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